Sample menu

This is a small sample from The Bell’s large selection which changes regularly.

Please note that not all dishes are always available. Please call ahead if you are hoping to order a specific dish to ensure it is currently on the menu.

To start

Homemade Soup of the Day
Garlic Mushrooms with White Wine & Butter sauce
Homemade Chicken Liver Pate
Spicy Cheesy Garlic Bread
Lightly Battered Calamari
Garlic Prawns in Honey & Soya Sauce

Main Courses


8oz Aberdeen Angus Sirloin

8oz Rump Steak

Fish dishes

Cod Mornay
Beer Battered Cod
Whole tail Scampi
Breaded Plaice
Sussex Smokies
Thai Cod & Prawn Fishcakes

Bell Specials

Chicken Paris in a Pernod & Stilton Cream sauce
Slow Roasted Belly Pork
Steak & Kidney Suet Pudding
Home made Pie of the Day
Lamb Shank

Bell Favourites

Home cooked Ham, Egg & Chips
Lasagne, Garlic Bread & Salad
Cumberland Sausage & Mash
Pan-fried Lamb’s Liver, Bacon & Onions
Faggots in rich Onion Gravy
Local Gammon Steak

All served with a selection of potatoes and seasonal vegetables or salad


Mushroom & Brie Wellington in Puff Pastry (contains nuts)
Mac & Cheese
Mushroom Stroganoff

For the children

Cod, Chips & Beans or Peas
Chicken Goujons, Chips & Beans or Peas
Sausage & Mash
Sausage & Chips
Ham, Egg & Chips
Mac & Cheese

We also serve a range of salads omelettes, Ploughmans’ and lighter bites including baguettes & jacket potatoes, and a wide range of home-made desserts.