Mother’s Day Menu 10th March 2013

Booking essential – telephone 01249 782216
Cooking 12pm – 8pm

To start

Home made soup with crusty bread – £4.40
Creamy Garlic Mushrooms on Toast – £4.60
Prawn Cocktail with Brown Bread & Butter – £4.85
Smooth Chicken Liver Pate with Toast – £4.60
Crab Cakes on a bed of leaves with Sweet Chilli Sauce – £4.70

Mains

Roast Beef with all the trimmings – £9.95
Roast Turkey with all the trimmings – £9.95
Roast Lamb with all the trimmings – £9.95
Luxury Fish Pie – £9.95
Vegetarian Nut Roast – £9.95

All served with fresh local vegetables and a choice of new or roast potatoes.

Desserts – all at £4.95

Apple Pie
Sticky Toffee Pudding
Hot Chocolate Melt
Cheesecake

All served with cream or custard