Once again in 2020 The Bell Inn will be offering a Mothering Sunday menu. As usual, advance booking is essential as tables are snapped up fast.
For tables of 6 or over, we require a deposit of £10 per person at time of booking.
Please note – bookings must be made directly with The Bell either in person or by phone on 01249 782216 or via firstname.lastname@example.org – it is NOT possible to make bookings via this website.
Fresh Home-made Soup £5.50
Chicken Liver Pate £5.50
Creamy Stilton & Garlic Mushrooms £5.25
Smoked Salmon Salad with Capers, Fresh Dill & Lemon £6.25
Main Courses – £13.50
Roast Topside of Beef
Roast Leg of Lamb
Mushroom & Brie Wellington
Luxury Fish Pie
All served with Roast Potatoes, New Potatoes, Yorkshire Pudding, Cauliflower Cheese, Red Cabbage and a side dish of seasonal vegetables.
Child’s Roast Dinner – £10.50
Desserts – £5.50
Belgian Waffles with Ice Cream & Hot Chocolate Sauce
Salted Caramel & Walnut Tart
Lemon Meringue Roulade
Homemade Apple Pie
Cheese & Biscuits (£8.00)
Pot of Vanilla, Chocolate, Mint Choc Chip or Strawberry Ice Cream (£2.50)