All dishes are made freshly to order using the finest seasonal local produce, so our menu changes regularly.
To start
Homemade smooth Pate & Toast
Breaded Whitebait
Crab Cakes on a bed of mixed leaves with a sweet chilli dip
Garlic Mushrooms in a cream sauce
Main Courses
10oz Rib eye
8oz Country Cut Sirloin
Whole tail Scampi
Cod au Gratin
Liver, Bacon & Onions in a rich gravy
Gammon Steak with egg or pineapple
Bell Rump Special – strips of rump steak pan fried with mushrooms in a mushroom & horseradish cream sauce
Garlic Chicken – sliced chicken breast pan fried with mushrooms & garlic in a cream sauce
Chicken Paris – sliced chicken breast pan fried with bacon and mushrooms flamed in Pernod with a stilton cream sauce
Pork Marsala – escalopes of pork pan fried with onions and garlic in a Marsala wine sauce
Broccoil & Mushroom Pasta Bake
Mushroom Stroganoff on a bed of rice
Nut Roast topped with roasted vegetables
All served with a selection of potatoes and seasonal vegetables or salad
