Sample menu

This is a small sample from The Bell’s large selection which changes regularly.
All dishes are made freshly to order using the finest seasonal local produce.

To start

Garlic & Thyme Roasted Mushrooms on garlic toast
Homemade Stilton & Walnut Pate
Smoked Salmon & Prawn Cocktail
Whitebait
Deep Fried Calamari with Sweet Chilli Dip
Garlic Prawns in White Wine & Butter Sauce

Main Courses

Aberdeen Angus Steaks

8oz Sirloin
8oz Rump

Add Bourbon, Port & Stilton or Brandy & Peppercorn sauce.

Fish dishes

Cod Mornay
Beer Battered Cod – King or Queen
Whole tail Scampi
Breaded Plaice
Sussex Smokies
Thai Cod & Prawn Fishcakes

Bell Specials

Salmon Supreme in a Dill, Broad Bean & Butter sauce
Chicken Paris in a Pernod & Stilton Cream sauce
Spanish Chicken with Chorizo, Tomato & Peppers
Stuffed Pork Tenderloin wrapped in Smoked Bacon with Stilton Cream Sauce
Slow Roasted Belly Pork with Black Pudding in an Apple & Cider sauce
Steak & Kidney Suet Pudding

Bell Favourites

Home cooked Ham, Egg & Chips
Lasagne, Garlic Bread & Salad
Cumberland Sausage & Mash
Pan-fried Lamb’s Liver, Bacon & Onions
Faggots in rich Onion Gravy

All served with a selection of potatoes and seasonal vegetables or salad