Sample menu

This is a small sample from The Bell’s large selection which changes regularly.
All dishes are made freshly to order using the finest seasonal local produce.

To start

Garlic Mushrooms with White Wine & Butter sauce
Homemade Chicken Liver Pate
Spicy Cheesy Garlic Bread
Whitebait
Lightly Battered Calamari
Garlic Prawns in Honey & Soya Sauce
Smoked Salmon & Prawn Cocktail

Main Courses

Steaks

8oz Aberdeen Angus Sirloin

Add Bourbon, Port & Stilton or Brandy & Peppercorn sauce.

8oz Lamb Steak with Redcurrant & Port Jus

Fish dishes

Cod Mornay
Sweet Chilli & Ginger Salmon Supreme
Beer Battered Cod – King or Queen
Whole tail Scampi
Breaded Plaice
Sussex Smokies
Thai Cod & Prawn Fishcakes

Bell Specials

Chicken Paris in a Pernod & Stilton Cream sauce
1/2 Roast Chicken with a Moroccan Tomato sauce
Stuffed Pork Tenderloin wrapped smoked bacon with Red Onion & Apple stuffing
Steak & Kidney Suet Pudding
Home made Pie of the Day

Bell Favourites

Home cooked Ham, Egg & Chips
Lasagne, Garlic Bread & Salad
Cumberland Sausage & Mash
Pan-fried Lamb’s Liver, Bacon & Onions
Faggots in rich Onion Gravy
Local Gammon Steak

All served with a selection of potatoes and seasonal vegetables or salad

Vegetarian

Mushroom & Brie Wellington in Puff Pastry (contains nuts)
Mac & Cheese
Mushroom Stroganoff
Mild Chickpea & Potato Curry

For the children

Cod, Chips & Beans or Peas
Chicken Goujons, Chips & Beans or Peas
Sausage & Mash
Sausage & Chips
Ham, Egg & Chips
Mac & Cheese

We also serve a range of salads, Ploughmans’ and lighter bites including baguettes & jacket potatoes, and a wide range of home-made desserts.