The Bell Inn 2019 Christmas Menu

The Bell InnOnce again in 2019 The Bell Inn will be offering a festive evening menu for Christmas parties and other events & meals. As usual, advance booking is essential as tables are snapped up fast. A small deposit is taken upon booking, and you’re requested to provide your menu selections with your booking or at least 10 days prior to your meal.

Both menus are available from 1st December.

Please note – bookings must be made directly with The Bell either in person or by phone on 01249 782216 or via mhwilts@live.com – it is NOT possible to make bookings via this website.


Evening Menu

£18.50 per head (two courses)
£24.95 per head (three courses)

Starters

Seasonal Soup of the Day served with a Crusty Roll (v)
Duck & Orange Pate with Chutney Toast
Tempura Battered King Prawns with Lemon & Dill Mayonnaise
Brie Wedges with Redcurrant Jelly

Main Courses

Traditional Roast Turkey with all the traditional trimmings
Roasted Rolled Stuffed Belly Pork with a Leek & Herb Cream Sauce
Baked Fillet of Sea Bass with Apple & Ginger Herb Crust
Cider & Lentil Three Nut Roast (V)

All served with traditional potatoes and seasonal vegetables and all the trimmings

Desserts

Christmas Pudding with Brandy Cream
Traditional Tiramisu
Duo of Crème Brulée (Baileys and Dark Chocolate & Cherries) with Almond Tuiles
Apricot & Amaretto Roulade
Sticky Ginger Pudding with Plum & Cinnamon Ice Cream
Cheese & Biscuits (£2 supplement)

Coffee & Mince Pies

£10 non-refundable deposit required on confirmation of booking.


Lunch Menu

£13.50 per head

Main Courses

Traditional Roast Turkey with all the traditional trimmings
Salmon Supreme in an Orange & Cranberry Sauce
Mushroom & Brie Wellington with a Mushroom & Brie Cream Sauce (V)

All served with traditional potatoes and seasonal vegetables and all the trimmings

Desserts

Christmas Pudding with Cream
Mystery Pudding