The Bell Inn 2018 Christmas Menu

The Bell InnOnce again The Bell Inn will be offering a festive evening menu for Christmas parties and other events & meals. As usual, advance booking is essential as tables are snapped up fast. A small deposit is taken upon booking, and you’re requested to provide your menu selections with your booking or at least 10 days prior to your meal.

Both menus are available from 1st December.

Please note – bookings must be made directly with The Bell either in person or by phone on 01249 782216 or via – it is NOT possible to make bookings via this website.

Evening Menu

£23.95 per head


Seasonal Soup of the Day served with a Crusty Roll (v)
Homemade Course Farmhouse Pate with Toast
Stuffed Stilton Field Mushrooms with a Crusty Roll
Garlic & Rosemary Baked Mini Camembert with Crusty Roll and Homemade Chutney

Main Courses

Traditional Roast Turkey with all the traditional trimmings
Tenderloin of Pork with a Herb & Cranberry Stuffing
Poached Sole with a Lemon & Caper Butter
Nut Roast with Cider & Lentil layers (Vegan)

All served with traditional potatoes and seasonal vegetables and all the trimmings


Christmas Pudding with Brandy Cream
Buche de Noel, a Rich Chocolate Log & Vanilla Ice Cream
Winter Fruits Semifredo
Limoncello Tiramisu with Mascarpone, Cherries & White Chocolate
Cheese & Biscuits (£2 supplement)

Coffee & Mince Pies

£10 non-refundable deposit required on confirmation of booking.