The Bell Inn 2016 Christmas Menu

The Bell InnOnce again The Bell Inn will be offering both a lunchtime and evening menu for Christmas parties and other events & meals. As usual, advance booking is essential as tables are snapped up fast. A small deposit is taken upon booking, and you’re requested to provide your menu selections with your booking or at least 10 days prior to your meal.

Both menus are available from 1st December.

Please note – bookings must be made directly with The Bell either in person or by phone on 01249 782216. It is NOT possible to make bookings via this website.

Evening Menu

£24.95 per head

Starters

Seasonal Soup of the Day served with a Crusty Roll
Pork & Apricot Terrine with Toast
Smoked Salmon & Prawn Cocktail
Mushrooms stuffed with Breadcrumbs, Chestnuts & Stilton

Main Courses

Traditional Roast Turkey with all the traditional trimmings
Roast Belly Pork with an Apple, Cider & Rosemary Gravy
Fresh Fillet of Sea Bass roasted with a Ginger, Apple & Herb Crust
Three Nut Roast

All served with traditional potatoes and seasonal vegetables and all the trimmings

Desserts

Christmas Pudding with Brandy Cream
Turkish Delight Chocolate Torte
Winter Eton Mess
White Chocolate and Cranberry Steamed Pudding

Cheese & Biscuits (£2 supplement)

Coffee & Mince Pies

20% non-refundable deposit required

Lunchtime Menu

£12 per head

Main Courses

Traditional Roast Turkey with all the traditional trimmings
Salmon Supreme in an Orange Cranberry Sauce
Mushroom & Brie Wellington with a cream sauce

All served with traditional potatoes and seasonal vegetables

Desserts

Christmas Pudding with Brandy Cream
Dessert of the day